1 serving (40 grams) contains 60 calories, 9.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1775.1 mg | 77% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 0 g | ||
| protein | 53.3 g | 106% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan deli slices
Vegan deli slices are plant-based alternatives to traditional luncheon meats, crafted to mimic the flavor, texture, and convenience of deli-style cold cuts. Typically made from ingredients like vital wheat gluten, pea protein, soy, or other plant proteins, they are seasoned with spices and flavorings inspired by classic deli varieties such as smoked turkey, roast beef, or salami. These slices are highly versatile, ideal for sandwiches, wraps, and salads, and cater to vegan, vegetarian, and health-conscious diets. Nutritionally, they are often cholesterol-free and lower in saturated fat compared to their meat counterparts, offering a source of protein with reduced environmental impact. However, some varieties may contain added sodium or preservatives, so it’s important to check labels for those prioritizing heart health or minimizing processed ingredients. Vegan deli slices provide a convenient and flavorful way to enjoy traditional deli-style cuisine while supporting plant-based eating principles.
