1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Currywurst is a plant-based take on Germany’s beloved street food classic. Traditionally known for its bold flavors, this version substitutes the sausage with a protein-rich vegan alternative, often made from seitan, tofu, or pea protein. Smothered in a tangy and mildly spiced curry ketchup sauce, it’s served with a sprinkle of aromatic curry powder for an authentic taste. Typically paired with fries or a hearty bread roll, Vegan Currywurst offers all the comforting flavors of its traditional counterpart, minus the animal products. Rich in plant protein and free from cholesterol, it’s a healthier option for those seeking to reduce saturated fats in their diet while enjoying iconic flavors. However, the sauce and accompaniments can contain added sugars and oils, so moderation is key in maintaining balanced nutrition. This dish is a flavorful entry into German cuisine that celebrates fusion and sustainable eating.