1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cupcake
Vegan cupcakes are indulgent treats crafted without animal-derived ingredients, making them suitable for plant-based diets. Traditionally originating from Western dessert cuisine, these cupcakes are often made with alternatives to dairy and eggs, such as almond or oat milk, flaxseed meal, and applesauce, ensuring a moist and flavorful texture. Sweetened with organic cane sugar or maple syrup, they can be topped with dairy-free frosting made from vegan butter or coconut cream. Vegan cupcakes often incorporate nutrient-rich ingredients like whole-grain flours or pureed fruits, boosting fiber and essential vitamins. They are lower in saturated fat than traditional cupcakes, while also catering to those with allergies to dairy or eggs. However, they may still contain high levels of sugar, requiring moderation. Perfect for a conscientious dessert option, they offer a delicious way to enjoy sweets while aligning with ethical and environmental values.
