1 serving (80 grams) contains 270 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
794.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 91.2 g | 33% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan croissant
Indulge in the flaky, buttery perfection of our Vegan Croissant, a plant-based twist on the classic French pastry. Crafted with layers of vegan margarine and enriched flour, this croissant offers the same light, airy texture and golden crust without any dairy or eggs. Its origins lie in traditional French baking, reimagined for a vegan lifestyle. While it’s free from animal products, this croissant satisfies your cravings with rich flavor and ethically-sourced ingredients. It is cholesterol-free and contains less saturated fat than regular croissants, making it a heart-friendly indulgence. However, as with any pastry, enjoy in moderation due to its refined carbs and added fats. Pair it with a side of fresh fruit or a cup of plant-based milk for a balanced treat. Perfect for breakfast, brunch, or a mid-day snack, this vegan croissant is both compassionate and delicious.
