Vegan creamy mushroom sauce

Item Rating: 69/100

One cup of Vegan creamy mushroom sauce is around 238 grams and contains approximately 286 calories, 7.1 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.

Vegan Creamy Mushroom Sauce is a luscious blend of fresh mushrooms, garlic, and fragrant herbs, all simmered in a rich, plant-based cream made from cashews or coconut milk. This delightful sauce draws inspiration from classic French cuisine, elevating your dishes with its umami flavor and silky texture. Packed with antioxidants and essential nutrients, it’s a guilt-free indulgence that’s dairy-free and perfect for drizzling over pasta, grains, or roasted vegetables. Enjoy a creamy, comforting experience without compromising your health or values. Your taste buds will thank you!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	285.7143

Total Fat 19.0476g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 9.7%

Carbs: 32.3%