1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan corndog
The Vegan Corndog is a plant-based twist on a classic American comfort food. It features a vegan hot dog encased in a crispy, golden cornmeal batter and fried or baked to perfection. The dish originates from fairground and carnival-style cuisine but has been adapted for health-conscious eaters seeking cruelty-free alternatives. Typically made with ingredients like non-meat protein sources (such as tofu, tempeh, or pea protein), cornmeal, flour, and plant-based milk, it offers a nostalgic flavor without animal products. While frying adds extra calories and fat, baking can be a lighter preparation method. Rich in plant protein and fiber, this corndog avoids saturated fat and cholesterol compared to its traditional counterpart, but still delivers a satisfying indulgence. Pair with vegan mustard, ketchup, or dipping sauces for a crowd-pleasing treat. It’s perfect for vegans and non-vegans alike who want a bit of fun in their meal!
