1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cookie
A vegan cookie is a plant-based twist on the classic treat, crafted without any animal-derived ingredients such as dairy, eggs, or butter. Typically made with staples like almond or oat flour, coconut oil, applesauce, or flaxseed as a binding agent, these cookies can be customized with a variety of natural sweeteners, dark chocolate, nuts, or dried fruits. With origins rooted in the growing demand for plant-based desserts, they cater to diverse dietary needs and preferences. Vegan cookies often offer healthier alternatives to conventional recipes, as they are free from cholesterol and can be lower in saturated fats when made with wholesome ingredients. However, like any dessert, excessive sugar or processed components may reduce their overall health benefits. Perfect for vegans and non-vegans alike, these cookies are a delicious way to indulge while aligning with a sustainable and compassionate lifestyle.
