1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan coffee chocolate cake
Indulge in the rich and decadent Vegan Coffee Chocolate Cake, a plant-based twist on a classic dessert. This cake combines the bold essence of freshly brewed coffee with the velvety smoothness of cocoa, creating a flavor pairing that’s both robust and comforting. Made with wholesome ingredients like almond milk, flaxseed eggs, and coconut oil, it’s free from dairy and eggs, catering to a vegan lifestyle. Sweetened with natural sugars and topped with a creamy, dairy-free chocolate ganache, it satisfies your sweet tooth without heavily processed additives. Originating from modern vegan baking innovations, it’s inspired by global dessert traditions with a conscious twist. While it offers nutritional perks like fiber from plant-based ingredients, its richness still calls for moderate indulgence. Perfect for celebrations or as a guilt-free treat, this cake is a deliciously mindful way to enjoy dessert without compromising on flavor or ethics.
