1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan classic roll
The Vegan Classic Roll is a flavorful sushi-inspired dish that offers a plant-based take on Japanese cuisine. This roll typically features seasoned sushi rice wrapped in a sheet of nori and filled with a medley of fresh vegetables such as creamy avocado, crisp cucumber, and sweet carrot. Occasionally, it may include a touch of tangy pickled radish or protein-packed tofu for added texture and nutrition. Naturally low in saturated fat and cholesterol-free, the Vegan Classic Roll is a heart-healthy option loaded with dietary fiber, essential vitamins, and antioxidants. Its simple, wholesome ingredients make it an ideal choice for those seeking a light yet satisfying meal. While soy sauce, often used as a dipping accompaniment, can be high in sodium, reduced-sodium alternatives are readily available to maintain its healthy appeal. Perfect as an appetizer or main course, this roll blends delicious flavors with nourishing benefits.
