1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan churros
Vegan churros are a plant-based twist on the classic Spanish treat, traditionally enjoyed across Spain and Latin America. Made without dairy or eggs, vegan churros are crafted using simple ingredients such as flour, water, sugar, cinnamon, and a touch of vegetable oil. They're lightly fried to achieve their signature golden crispiness before getting coated in cinnamon sugar for an irresistible finish. While they offer a dairy-free and cholesterol-free option compared to traditional churros, they remain indulgent due to their frying process and sugar content. For added nutrition, some variations include whole wheat flour or natural sweeteners. Pair them with a vegan chocolate sauce or fresh fruit for a satisfying dessert. Though best enjoyed in moderation, vegan churros provide a comforting, cruelty-free treat that maintains the essence of a beloved cultural favorite.
