1 serving (75 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
468.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562.5 mg | 67% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 3.1 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.3 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chorizo
Vegan Chorizo is a plant-based alternative to traditional Spanish and Mexican-style chorizo, typically known for its bold, smoky flavors and vibrant spices. Instead of pork, it is crafted using ingredients like textured vegetable protein, tofu, or jackfruit, combined with chili powder, smoked paprika, garlic, and other seasonings to replicate the signature taste. Rich in protein and fiber, Vegan Chorizo can be a heart-healthy option as it omits cholesterol and saturated fats found in meat-based versions. Depending on the recipe, it may also be free of artificial additives and preservatives. While generally lower in calories, some store-bought versions should be monitored for sodium content. Ideal for enhancing tacos, pasta, rice dishes, or as a breakfast scramble, Vegan Chorizo offers a flavorful, cruelty-free alternative suitable for plant-based, vegetarian, or health-conscious diets.
