1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 90% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 17.6 g | 62% | |
| Sugars | 88.2 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chocolate
Vegan Chocolate is a rich and indulgent treat crafted without any animal-derived ingredients, making it suitable for plant-based diets. Typically made with cocoa solids, cocoa butter, and sweeteners like cane sugar or alternatives like agave syrup, it excludes dairy found in traditional chocolate. Some variations incorporate almond, oat, or coconut milk for creaminess. Originating from global cacao-producing regions such as West Africa and South America, it aligns with ethical and sustainable food practices. Vegan chocolate is often praised for its antioxidant-rich cocoa content, which may support heart health and reduce inflammation. Many brands exclude artificial additives and prioritize organic or fair-trade ingredients. While it can be high in fats and sugars, moderation allows you to enjoy its benefits without overindulging. Whether enjoyed in desserts or as a snack, vegan chocolate is a wholesome, planet-friendly option for chocolate lovers everywhere.
