1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chocolate ice cream
Indulge in the rich, creamy decadence of vegan chocolate ice cream, a plant-based twist on the beloved classic. Made with premium ingredients like coconut milk, almond milk, or cashew milk, it delivers a luxurious texture without any dairy. Sweetened naturally with organic cane sugar, agave, or dates, and infused with high-quality cocoa powder, this treat is a nod to dessert traditions from global cuisines, crafted with health-conscious choices in mind. Naturally dairy-free and cholesterol-free, it’s a great alternative for those seeking a more sustainable and heart-healthy dessert. Packed with antioxidants from the cocoa and often free from artificial additives, it offers more than just satisfaction for your sweet tooth. However, like all desserts, moderation is key, as it may still be high in sugar and calories. Perfect for vegans, lactose-intolerant individuals, or anyone looking to enjoy the creamy comfort of chocolate ice cream with a mindful twist.
