Nutrition Facts for Vegan chocolate ice cream
Image of Vegan chocolate ice cream

Vegan chocolate ice cream

Item Rating: 59/100

One cup of Vegan chocolate ice cream is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Vegan Chocolate Ice Cream is a delightful and creamy treat made from rich cocoa, blended with smooth coconut milk, almond milk, or cashew cream. This indulgent dessert hails from the world of plant-based cuisine, offering a guilt-free alternative to traditional ice cream. With no dairy, it’s perfect for those seeking a lactose-free option. Packed with antioxidants from the cocoa and healthy fats from the nuts, it satisfies your sweet tooth while being kinder to your body. Enjoy a scoop of vegan chocolate bliss that’s both delicious and compassionate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 47.619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 3.7%
Carbs: 55.0%