1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 47.6 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the creamy decadence of Vegan Chocolate Fudge Ice Cream, a plant-based treat crafted to satisfy your sweet tooth. This dessert blends rich cocoa with coconut milk for its velvety texture and natural sweetness, enhanced by gooey swirls of dairy-free fudge. Inspired by classic American frozen desserts, this vegan alternative is free from dairy, making it suitable for lactose-intolerant individuals and those embracing a vegan lifestyle. With ingredients like unsweetened cocoa powder and coconut-based sweeteners, it offers antioxidants and healthy fats while avoiding cholesterol. However, it may still contain added sugars, so enjoy mindfully as part of a balanced diet. Perfectly delightful and guilt-free, this ice cream proves you don’t need animal products to enjoy indulgent flavors.