1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982.1 mg | 42% | |
| Total Carbohydrates | 84.8 g | 30% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 44.6 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.1 mg | 3% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 267.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chocolate chip cookies
Vegan Chocolate Chip Cookies offer a plant-based twist on the classic treat, combining rich flavor with wholesome ingredients inspired by modern vegan baking. These cookies are typically made using almond or oat flour, coconut oil or vegan butter, pure vanilla extract, and dark chocolate chips, all dairy-free and egg-free. Sweetened with alternatives like maple syrup, coconut sugar, or organic cane sugar, they cater to ethical eaters while reducing refined additives. Originating from the growing demand for cruelty-free desserts, these cookies blend Western baking traditions with innovative plant-based techniques. They’re free from cholesterol, often lower in saturated fat, and rich in antioxidants from dark chocolate. However, they can still be calorie-dense depending on the sugar and fat content. Perfect for treats or gatherings, Vegan Chocolate Chip Cookies demonstrate that delicious desserts can align with a healthy and compassionate lifestyle.
