1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chocolate chip cookie
Indulge guilt-free with our Vegan Chocolate Chip Cookie, a plant-based twist on the classic dessert. Crafted with non-dairy buttery spread, brown sugar, and almond milk, this treat features rich, dairy-free chocolate chips and a soft, chewy texture. Hailing from the modern vegan baking tradition, it embodies versatility and dietary inclusivity, making it suitable for vegans and those with dairy or egg allergies. Unlike conventional cookies, this version swaps traditional ingredients for wholesome alternatives like flaxseed meal for binding and coconut oil for richness. While still a sweet treat, it boasts reduced cholesterol content due to its lack of animal products. Enjoy the familiar decadence with a healthier, cruelty-free twist perfect for any occasion.
