1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chocolate cake
Indulge in the rich decadence of Vegan Chocolate Cake, a plant-based twist on the classic dessert. This moist and fluffy cake is crafted without eggs or dairy, relying instead on ingredients like almond milk, coconut oil, and applesauce for texture and moisture. Made with cocoa powder or melted vegan chocolate, it delivers an intense chocolate flavor. Often sweetened with natural options like maple syrup or coconut sugar, it balances indulgence and nutrition. Originating from Western baking traditions, this vegan rendition retains the comforting essence of the original while catering to modern dietary preferences. Packed with fiber from whole-grain flour and free of cholesterol, it’s a heart-healthy option. However, moderation is key, as the cake can still be high in sugar and fats. Whether as a guilt-free treat or a centerpiece for celebrations, Vegan Chocolate Cake is a delicious and inclusive option for everyone.
