1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chocolate boston creme
Vegan Chocolate Boston Creme is a plant-based twist on the classic Boston cream pie, a popular American dessert with French-inspired origins. This indulgent treat features layers of fluffy vegan vanilla cake, rich dairy-free custard, and a luscious dark chocolate glaze. It's made using wholesome ingredients like almond or soy milk for the custard, unrefined sweeteners, and coconut oil to achieve its decadent texture without relying on animal products. Packed with antioxidants from the dark chocolate and free from cholesterol, it’s a healthier alternative to traditional recipes. However, the dessert is still high in sugar, making it best enjoyed in moderation. Perfect for vegans and those seeking dairy-free treats, the Vegan Chocolate Boston Creme offers indulgence with a conscious twist.
