Vegan chinese dumplings

Item Rating: 80/100

One cup of Vegan chinese dumplings is around 238 grams and contains approximately 476 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Vegan Chinese Dumplings are a delightful and nutritious treat, bursting with flavor and texture. Made with a delicate, handmade dough, these dumplings are filled with a vibrant mix of fresh vegetables like cabbage, mushrooms, and carrots, all seasoned with aromatic ginger and garlic. Originating from traditional Chinese cuisine, they offer a wholesome alternative that’s completely plant-based. Packed with fiber and antioxidants, these dumplings are low in calories while delivering a satisfying bite. Steam or pan-fry them for a crispy finish, and enjoy a guilt-free taste of tradition that's as good for you as it is for the planet!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 4.7619mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 12.7%

Carbs: 63.5%