1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chicken wrap
The Vegan Chicken Wrap is a plant-based take on a classic favorite, combining vibrant flavors with wholesome nutrition. This wrap is filled with tender vegan chicken, made from high-protein soy or pea-based alternatives, providing a satisfying, cruelty-free substitute for poultry. It’s layered with crisp romaine lettuce, shredded carrots, juicy tomatoes, creamy avocado, and a tangy dairy-free ranch or hummus spread—all wrapped in a soft whole wheat tortilla for added fiber. Inspired by modern Western cuisine, it’s perfect for a quick, nutrient-packed meal. The wrap is rich in essential vitamins, antioxidants, and heart-healthy fats from vegetables and avocado while being cholesterol-free. However, it may contain moderate sodium levels, depending on the vegan chicken seasoning and sauces used. Ideal for those seeking a balanced yet indulgent option, the Vegan Chicken Wrap delivers both flavor and nourishment in every bite.
