1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan chicken sandwich
Experience the Vegan Chicken Sandwich—a plant-based take on a timeless favorite. This sandwich features a savory vegan chicken patty crafted from protein-rich ingredients like soy or pea protein, lightly seasoned for a satisfying flavor. Nestled between a fresh whole-grain bun, it’s topped with crisp lettuce, juicy tomato slices, and vegan mayo or dairy-free aioli. Rooted in the growing trend of vegan cuisine, this sandwich delivers all the comforts of classic American fast food while staying completely free of animal products. It’s lower in cholesterol than traditional chicken sandwiches, making it heart-friendly, and often provides a generous amount of fiber and protein. However, it may still contain high sodium levels depending on the preparation. Pair it with a side salad to make it a wholesome, well-rounded meal.
