1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 58.8 mg | 2% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 23.5 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegan Chia Seed and Mango Oat Milk Parfait is a refreshing, plant-based twist on a classic layered dessert, inspired by tropical flavors. This wholesome treat features creamy oat milk infused chia pudding, naturally sweetened with a touch of maple syrup, layered with ripe mango chunks and a sprinkle of granola for added crunch. Packed with nutrients, it boasts omega-3 fatty acids from the chia seeds, dietary fiber and essential vitamins from the mango, and heart-healthy benefits of oat milk. Free from dairy and refined sugars, it’s both light and satisfying, suitable for breakfast, snack, or dessert. This parfait is gluten-free and offers a quick, energizing option for those embracing vegan lifestyles or seeking a nutrient-rich indulgence. However, the natural sugars in the mango and added sweetener should be enjoyed in moderation as part of a balanced diet.