One cup of Vegan cheesecake is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 71.4 grams of carbohydrates.
Vegan Cheesecake is a luscious, dairy-free dessert that captures the creamy delight of traditional cheesecake without any animal products. Made with plant-based ingredients like soaked cashews, coconut cream, and a dash of natural sweeteners like maple syrup, it’s often flavored with fresh fruits or rich vanilla. Originating from the modern vegan movement, this decadent treat is beloved in vegan and plant-based cuisines. Not only does it satisfy your sweet tooth, but it’s also packed with healthy fats and is free from cholesterol, making it a guilt-free indulgence. Enjoy every creamy bite while nourishing your body!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
