1 serving (20 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1190.5 mg | 91% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cheese slice
Vegan Cheese Slices are a plant-based alternative to traditional cheese, crafted primarily from ingredients like coconut oil, modified starch, and pea or potato protein, depending on the brand. Free of dairy and animal-derived ingredients, they cater to vegan dietary preferences while offering a familiar cheesy taste and texture. These slices are versatile, commonly used in sandwiches, burgers, and wraps, and they suit various cuisines as a convenient substitute for regular cheese. Nutritionally, they are typically cholesterol-free and lower in saturated fats compared to regular cheese, making them suitable for heart-conscious diets. However, many brands may contain added preservatives, flavor enhancers, or high sodium levels, which should be consumed in moderation. Popular among those seeking cruelty-free or lactose-free options, Vegan Cheese Slices provide an accessible way to enjoy cheesy flavors while aligning with ethical or health-conscious lifestyles.
