Nutrition Facts for Vegan cheese sauce
Image of Vegan cheese sauce

Vegan cheese sauce

Item Rating: 70/100

One cup of Vegan cheese sauce is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.

Vegan Cheese Sauce is a creamy, dairy-free alternative made from wholesome ingredients like cashews, nutritional yeast, and plant-based milk. Originating from the vegan movement, this sauce brings a rich, savory flavor to your favorite dishes. Packed with nutrients, it’s high in healthy fats, protein, and vitamins, while being low in saturated fats and cholesterol. Perfect for drizzling on nachos, pasta, or veggies, Vegan Cheese Sauce is not just delicious, but also a guilt-free option for those seeking a healthier lifestyle. Enjoy the cheesy goodness without sacrificing your values!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 28.5714g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%