1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cheese pizza
Vegan Cheese Pizza is a plant-based twist on the classic Italian favorite. Featuring a crispy, hand-tossed crust, the pizza is topped with tangy marinara sauce and a generous layer of vegan cheese made from ingredients like cashews, coconut oil, or soy. Complemented by a medley of fresh vegetables such as bell peppers, onions, and mushrooms, this pizza is entirely dairy-free and can be customized to suit various dietary preferences. Vegan cheese is cholesterol-free and typically lower in saturated fat compared to traditional dairy cheese, making it a heart-friendly option. Rich in vitamins and fiber, the vegetables add wholesome nutrition, while the crust contributes carbohydrates for energy. However, some vegan cheese brands may contain added oils or sodium, so moderation is key. Perfect for vegans and anyone seeking a lighter take on pizza without sacrificing flavor, it blends indulgence with mindful eating.
