Vegan cheese
One cup of Vegan cheese is around 112 grams and contains approximately 320 calories, 0 grams of protein, 20 grams of fat, and 28 grams of carbohydrates.
Vegan Cheese is a delicious, plant-based alternative to traditional dairy cheese, made from ingredients like nuts, seeds, tofu, or coconut oil. Originating from the innovative culinary practices of health-conscious food enthusiasts, it offers a rich, creamy texture and a variety of flavors that can elevate any dish. Naturally lactose-free and often lower in calories, Vegan Cheese is packed with healthy fats and vitamins, making it a guilt-free indulgence. Perfect for pizzas, pastas, or just snacking, it’s a sustainable choice that delights taste buds while being kind to the planet!
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Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 320 |
| Total Fat 20g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1120mg | 0% |
| Total Carbohydrate 28g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 80mg | 0% |
Source of Calories