Vegan cheese grits
One cup of Vegan cheese grits is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.
Vegan Cheese Grits are a creamy, comforting dish that highlights the best of Southern cuisine. Made from stone-ground corn grits, blended with rich vegan cheese, and a splash of plant-based milk, they create a velvety texture that's simply irresistible. Packed with fiber and essential nutrients, they offer a healthy twist to a classic favorite, providing energy without the cholesterol. Perfect for breakfast or as a savory side, Vegan Cheese Grits satisfy your cravings while keeping it plant-based and delicious!
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