Vegan cheese cake
Item Rating: 58/100
One cup of Vegan cheese cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.
Vegan Cheese Cake is a creamy, indulgent dessert that captures the essence of classic cheesecake without any dairy. Made with cashews, coconut cream, and a hint of lemon juice, it’s blended to perfection and set on a crunchy crust of oats and nuts. This delightful treat hails from the growing plant-based movement, embracing flavors that originate from various cuisines. It's not only rich in healthy fats but also packed with fiber and antioxidants. Enjoy a slice that’s both guilt-free and satisfying, perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 49.1%
Protein: 7.3%
Carbs: 43.6%