1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cheese cake
Vegan cheesecake is a plant-based dessert inspired by traditional cheesecake, crafted without dairy or animal products. Typically made using creamy blends of soaked cashews, coconut milk, or almond-based alternatives, it achieves a rich, velvety texture. Sweetened with maple syrup, agave, or dates, and often set with coconut oil or agar-agar, this treat is then paired with a crust of crushed nuts, oats, or gluten-free grains. Originating from a blend of health-conscious and vegan culinary innovations, it caters to diverse dietary needs. While high in healthy fats, fiber, and essential vitamins, vegan cheesecake may also be calorie-dense, so portion control is advised. Free of cholesterol and lactose, it's a great choice for those with dietary restrictions or looking to explore plant-based indulgence. Flavors range from classic vanilla to fruity toppings like berry compotes, offering an irresistible yet wholesome dessert experience powered by natural ingredients.
