1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cheddar
Vegan Cheddar is a plant-based alternative to traditional cheddar cheese, crafted from ingredients like cashews, almonds, coconut oil, soy, or pea protein. Seasoned with nutritional yeast, citric acid, and natural flavors, it replicates the creamy texture and sharp flavor of dairy cheddar. Popular in vegan and plant-based cuisines, it serves as a versatile topping for burgers, pastas, and sandwiches or melts seamlessly into recipes like mac and cheese. With no cholesterol and lower saturated fat than dairy cheddar, it's often fortified with vitamins such as B12 for added health benefits. However, some versions may contain refined oils and higher sodium levels, so moderation is key. Vegan Cheddar offers a cruelty-free option for those seeking traditional cheese flavors while adhering to a more sustainable and healthier diet.
