Nutrition Facts for Vegan cheddar cheese
Image of Vegan cheddar cheese

Vegan cheddar cheese

Item Rating: 43/100

One cup of Vegan cheddar cheese is around 122 grams and contains approximately 348 calories, 0 grams of protein, 26 grams of fat, and 30 grams of carbohydrates.

Vegan Cheddar Cheese is a delicious, plant-based alternative crafted from nuts, like cashews or almonds, often blended with nutritional yeast for a savory depth. Originating from the desire to enjoy cheese without dairy, it pairs seamlessly with any cuisine, from classic mac and cheese to gourmet pizzas. With its lower cholesterol and rich array of vitamins, each bite offers a healthier twist on traditional cheese. Enjoy the creamy, tangy flavor guilt-free, knowing it's entirely dairy-free, cruelty-free, and packed with nutrients. Dive into the delightful world of Vegan Cheddar Cheese!

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Nutrition Facts

Serving size (121.7391g)
Amount per serving % Daily Value*
Calories 347.8261
Total Fat 26.087g 0%
Saturated Fat 15.2174g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 782.6086mg 0%
Total Carbohydrate 30.4348g 0%
Dietary Fiber 4.3478g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 86.9566mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 0.0%
Carbs: 34.1%