1 serving (28 grams) contains 90 calories, 2.0 grams of protein, 6.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
720.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 4 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cheddar cheese
Vegan cheddar cheese is a plant-based alternative to traditional cheddar, crafted from ingredients like cashews, almonds, coconut oil, nutritional yeast, and starches. It mimics the creamy texture and tangy, sharp flavor of dairy cheddar while being completely free of animal products, making it suitable for vegan and lactose-intolerant diets. Popular in Western cuisine, it’s often used in sandwiches, sauces, and as a topping for pasta or nachos. Nutritionally, vegan cheddar is typically lower in saturated fats and cholesterol compared to dairy cheese, with some brands enriched with vitamins like B12 and D. However, it can still be high in calories and sodium, so portion control is key. Its fiber content and plant-based protein make it a healthier option for some, but nutritional value varies by brand. Perfect for those seeking a flavorful, sustainable, and ethical cheese alternative!
