1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cevapcici
Vegan Cevapcici is a plant-based take on a traditional Balkan dish, offering a flavorful and nutritious alternative to the classic grilled sausage. Typically crafted from a blend of protein-rich ingredients like soy, seitan, or lentils, along with garlic, paprika, cumin, and other spices, it mirrors the smoky and savory essence of its meat-based counterpart. Originating from Southeastern Europe, Cevapcici is renowned for its bold flavors and simplicity. The vegan variation is cholesterol-free, rich in fiber, and packed with plant protein. Often low in saturated fat depending on preparation, it provides a heart-healthy option while delivering essential nutrients. Pair it with fresh salads, whole-grain flatbreads, or roasted vegetables for a balanced meal. However, consumers should check sodium levels in store-bought varieties, as seasoning blends may be high in salt. Vegan Cevapcici is a satisfying, cruelty-free choice that celebrates Balkan cuisine with a modern, nutritious twist.
