1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cesar dressing
Vegan Caesar dressing is a plant-based twist on the classic Caesar salad dressing, offering the same creamy, tangy, and savory flavor without the use of dairy, eggs, or anchovies. Typically made with ingredients like cashews or tahini for creaminess, olive oil, nutritional yeast for a cheesy umami flavor, garlic, lemon juice, and Dijon mustard, it’s a versatile option for salads, marinades, or as a dipping sauce. Rooted in the legacy of Italian-American cuisine, this vegan adaptation is beloved for its rich taste while catering to plant-based diets. Nutritionally, it’s rich in healthy fats from nuts or oils and provides essential B vitamins from nutritional yeast. However, like many dressings, it can be calorie-dense, so portion control is key. Perfect for those seeking a dairy-free, cholesterol-free alternative to the traditional recipe, Vegan Caesar dressing is a flavorful and health-conscious choice for elevating your meals.
