1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.7 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegan Cashew Cheese Sandwich is a delicious plant-based twist on a classic favorite. Featuring creamy, homemade cashew cheese, this sandwich is packed with flavor and nutrients. Cashew cheese, made from soaked cashews, garlic, lemon juice, and nutritional yeast, lends a rich, cheesy taste without any dairy. Layered with crisp vegetables like lettuce, tomatoes, and cucumbers, and served between hearty slices of whole-grain bread, this sandwich offers a satisfying blend of textures. Rooted in modern vegan cuisine, it draws inspiration from global plant-based eating traditions. Cashews are rich in healthy fats, protein, and magnesium, while whole-grain bread provides fiber to support digestion and sustained energy. Perfect for a quick lunch or snack, it’s a nutritious choice that’s cholesterol-free and heart-healthy. However, those watching fat or calorie intake may want to keep portion sizes in mind due to the natural fats in the cashews.