1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 45 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan carrot muffin
Our Vegan Carrot Muffin is a wholesome, plant-based treat inspired by classic American baking traditions. Made with freshly grated carrots, whole wheat flour, and naturally sweetened with maple syrup, it's a deliciously moist and flavorful snack. The recipe includes heart-healthy ingredients like coconut oil, almond milk, and ground flaxseed, which add a boost of omega-3 fatty acids and fiber. A warming blend of cinnamon, nutmeg, and ginger enhances its comforting flavor, while the absence of eggs and dairy makes it suitable for vegans. This muffin is free from refined sugar and artificial ingredients, making it a nutrient-rich choice for breakfast or an on-the-go snack. Packed with vitamins A and C from carrots and sustained energy from whole grains, it offers a healthier alternative to traditional muffins. However, like any baked good, it should be enjoyed in moderation as part of a balanced diet.
