1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan carrot cake with chocolate glaze
Indulge in the rich, plant-based delight of vegan carrot cake with chocolate glaze, a fusion of classic comfort and creative health-conscious baking. Originating from traditional European carrot-based desserts, this reimagined treat swaps dairy and eggs for wholesome alternatives like flaxseed and almond milk. Grated carrots provide natural sweetness, moisture, and a boost of beta-carotene and fiber, while warm spices such as cinnamon and nutmeg deliver depth of flavor. Whole-grain flours or almond flour take center stage to enhance nutritional value. Topped with a silky, dairy-free chocolate glaze crafted from coconut oil and dark chocolate, this dessert balances indulgence with antioxidants and heart-healthy fats. The absence of refined sugars and artificial additives makes it a guilt-free choice for vegan lifestyles or anyone seeking healthier sweet options. Perfectly moist and satisfyingly decadent, this cake proves that wholesome can still feel luxurious.
