One cup of Vegan carrot cake with chocolate glaze is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Vegan Carrot Cake With Chocolate Glaze is a delightful dessert that combines the sweet, earthy flavors of grated carrots, warm spices, and a rich, silky chocolate topping. This beautiful cake draws inspiration from traditional carrot cake recipes, but is entirely plant-based, making it suitable for anyone looking to enjoy a healthier treat. Sweetened naturally with maple syrup and enriched with wholesome ingredients like almond flour and walnuts, it's packed with nutrients and healthy fats. Topped with a luscious dairy-free chocolate glaze, this cake delivers an indulgent experience without the guilt. Perfect for celebrations or a cozy afternoon treat!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
