Vegan carrot cake
One cup of Vegan carrot cake is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Vegan Carrot Cake is a delightful twist on a classic dessert, using fresh, grated carrots for natural sweetness and moisture. This scrumptious treat features wholesome ingredients like almond flour, coconut oil, and maple syrup, making it a healthier choice without sacrificing flavor. Originating from traditional recipes, this cake blends spices like cinnamon and nutmeg for a warm, aromatic experience. Packed with fiber, vitamins, and minerals, Vegan Carrot Cake offers a guilt-free indulgence that satisfies your sweet tooth while nourishing your body. Enjoy a slice of joy that's as kind to the planet as it is to your taste buds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 72.1154g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories