1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan carrot cake
This Vegan Carrot Cake is a plant-based twist on the classic dessert, rooted in Western cuisine favorites. Made with wholesome ingredients like freshly grated carrots, whole wheat or all-purpose flour, maple syrup or coconut sugar for sweetness, and a blend of warm spices such as cinnamon and nutmeg, it delivers rich, comforting flavors. Instead of eggs, it uses flaxseeds or applesauce as a binder, along with plant-based milk and neutral vegetable oil for a moist texture. Topped with a creamy cashew or coconut frosting, it’s a dairy-free delight. Packed with vitamin A from carrots, healthy fats from nuts or seeds, and fiber from whole grains, this cake offers a more nutrient-rich alternative to traditional recipes. However, it may still be high in natural sugars and fats, so it’s best enjoyed in moderation. Whether for a celebration or everyday indulgence, it’s a guilt-free treat for all.
