1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan cake
Vegan cake is a plant-based dessert crafted without eggs, dairy, or animal-derived ingredients, making it an ethical and sustainable alternative to traditional cakes. Typically made with flour, plant-based milk, natural sweeteners like maple syrup or sugar, vegetable oils or vegan butter, and leavening agents such as baking soda, vegan cakes can be just as rich and moist as their non-vegan counterparts. Often inspired by global baking traditions, vegan cakes incorporate creative ingredients like flaxseed, applesauce, or aquafaba as egg replacements. They typically contain less cholesterol and saturated fats, making them heart-healthier than conventional cakes. However, like all desserts, they can still be high in sugar and calories, so portion control is essential. Whether flavored with fruits, nuts, or cocoa, vegan cakes are a delicious treat for those embracing a plant-based lifestyle or looking for dairy-free dessert options.
