1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan caesar dressing
Vegan Caesar dressing is a plant-based twist on the classic Roman-inspired Caesar salad dressing. This creamy condiment typically swaps traditional anchovies and eggs for ingredients like tahini, cashew cream, or vegan mayo to achieve its rich texture. Nutritional yeast often replaces Parmesan cheese, offering a savory, cheesy flavor while adding vitamins like B12. Ingredients such as garlic, lemon juice, olive oil, and Dijon mustard provide bold, zesty notes common in Caesar-style dressings. It's lower in cholesterol and saturated fats compared to its traditional counterpart, making it a heart-healthier choice. However, some versions can still be calorie-dense depending on the oil or nut content, so portion control is key. Vegan Caesar dressing is versatile and ideal for salads, wraps, or as a dip, offering a satisfying, cruelty-free option for lovers of Mediterranean-inspired cuisine.
