1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1724.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1551.7 mg | 67% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan butter
Vegan butter is a plant-based alternative to traditional dairy butter, crafted from ingredients like oils (such as coconut, olive, or sunflower), water, and sometimes emulsifiers or starches for texture. It often includes added flavors like natural extracts or nutritional yeast to replicate the creamy, rich taste of dairy butter. Popular in vegan and plant-based cooking, it is a versatile ingredient used in baking, cooking, and as a spread. Vegan butter is free from cholesterol and typically lower in saturated fats than dairy butter, depending on the oil used. However, some varieties may still contain processed fats or added salt, making it important to check labels for nutritional content. Widely embraced across global cuisines, vegan butter supports dairy-free lifestyles and sustainability efforts while offering a familiar flavor profile for anyone transitioning to plant-based eating.
