1 serving (300 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 551.2 mg | 23% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan burrito
The Vegan Burrito is a delicious, plant-based twist on a classic Mexican dish, celebrating bold flavors and wholesome ingredients. Packed with protein-rich black beans, fiber-filled brown rice, fresh avocado slices, and sautéed vegetables like bell peppers and onions, this burrito is wrapped in a soft flour tortilla for a satisfying meal. A sprinkle of zesty lime, cilantro, and a touch of smoky vegan salsa enhance its authentic taste. Free from animal products, it’s cholesterol-free and loaded with vitamins, minerals, and antioxidants, promoting heart health and digestion. While the burrito is nutrient-rich, portion sizes and tortilla choices matter, as some flour tortillas may be higher in refined carbs and calories. For a lighter option, opt for a whole-grain or lettuce wrap. Perfect for vegans and non-vegans alike, this burrito is a fulfilling and nutritious choice for meals on the go.
