1 serving (350 grams) contains 450 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan burrito bowl
This vibrant Vegan Burrito Bowl is a wholesome twist on classic Mexican cuisine, focusing on plant-based nutrition without compromising flavor. It features a base of fluffy cilantro-lime rice, topped with black beans for protein, roasted vegetables, creamy avocado slices, and fresh pico de gallo, all drizzled with a zesty lime-tahini sauce. Nutrient-packed ingredients like spinach or shredded lettuce add an extra layer of health benefits, while a sprinkle of toasted pumpkin seeds provides a satisfying crunch and source of healthy fats. Rich in fiber, vitamins, and antioxidants, this bowl supports digestion, boosts immunity, and promotes heart health. Light on processed foods and free from cholesterol, it’s a guilt-free meal option for vegans and omnivores alike. Customizable and full of bold flavors, this burrito bowl delivers all the elements of a hearty Mexican-inspired dish with an emphasis on clean eating.
