1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 9.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan burger patty
Our Vegan Burger Patty is a plant-based alternative crafted with a flavorful blend of nutritious ingredients. Made primarily from protein-rich legumes like black beans or chickpeas, hearty whole grains such as quinoa, and a mix of fresh vegetables and spices, this patty delivers on taste and texture. Inspired by global flavors, it incorporates seasonings that complement various cuisines, making it a versatile choice for any meal. High in dietary fiber, vitamins, and minerals, it is free from cholesterol and lower in saturated fats compared to traditional meat patties, promoting heart health. Packed with protein, it satisfies hunger while supporting muscle health, ideal for both vegans and anyone seeking more plant-based options. While some versions may contain higher sodium levels due to flavor enhancement, it can be a wholesome option when consumed as part of a balanced diet. Perfect for grilling, baking, or pan-searing, it’s a delicious step toward sustainable eating.
