1 serving (350 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan bun cha
Vegan Bun Cha is a plant-based twist on a classic Vietnamese dish known for its vibrant flavors and refreshing ingredients. Traditionally rooted in Hanoi cuisine, Bun Cha features grilled pork served with rice noodles, fresh herbs, and a tangy dipping sauce. The vegan version swaps the meat for marinated tofu or plant-based protein, often grilled or pan-fried to achieve a smoky savoriness. Paired with vermicelli noodles, crisp lettuce, cucumber, and fragrant herbs like mint and cilantro, this dish is light yet satisfying. The accompanying vegan nuoc cham sauce combines lime juice, garlic, chili, and a touch of sweetness for balance. Packed with fiber, vitamins, and antioxidants from the vegetables and herbs, Vegan Bun Cha is both nourishing and flavorful. Additionally, it is cholesterol-free and lower in saturated fat, though sodium levels in the sauce may require moderation. Perfect for those seeking a wholesome, cruelty-free take on a beloved Vietnamese staple!
