1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan brownie
Indulge in the rich, fudgy goodness of our Vegan Brownie, a modern twist on an American classic. Crafted without dairy or eggs, this plant-based treat features wholesome ingredients like almond flour, coconut oil, and organic cacao powder, which contribute to its decadent texture and bold chocolate flavor. Sweetened naturally with pure maple syrup, it avoids refined sugars for a more balanced dessert. These brownies are dairy-free, cholesterol-free, and packed with antioxidants from the cacao, making them a slightly more nutritious option for satisfying your sweet tooth. While still high in calories and fat due to the coconut oil and nut-based ingredients, they are free of artificial additives and animal products, aligning with vegan dietary preferences. Perfect for those looking for a guilt-free indulgence or exploring plant-based desserts, the Vegan Brownie marries flavor and consciousness in every bite.
