Vegan broccoli potato gratin
One cup of Vegan broccoli potato gratin is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 12 grams of fat, and 41 grams of carbohydrates.
Vegan Broccoli Potato Gratin is a creamy and delicious twist on a classic comfort dish. Made with layers of tender, thinly sliced potatoes and vibrant broccoli, it's smothered in a rich, cashew-based cheese sauce, providing a nutty flavor without any dairy. Inspired by traditional French gratin recipes, this plant-based version delivers all the indulgence while being entirely vegan and gluten-free. Packed with fiber, vitamins, and minerals, it's a healthy choice that satisfies your cravings without compromising on taste. Enjoy this wholesome dish as a side or a hearty main course!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 3.5294g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories