1 serving (200 grams) contains 180 calories, 5.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan broccoli potato gratin
Vegan Broccoli Potato Gratin is a comforting, plant-based twist on a classic French dish. This creamy casserole features layers of tender potatoes and crisp broccoli florets, baked in a rich, dairy-free sauce made from cashews, nutritional yeast, and plant milk. Seasoned with garlic, herbs, and a touch of nutmeg, it delivers savory flavors while staying entirely vegan. Packed with fiber, vitamins C and K from the broccoli, and potassium from the potatoes, it’s as nutritious as it is satisfying. The dish avoids cholesterol, thanks to its plant-based ingredients, and is lower in saturated fat compared to traditional gratins. Perfect as a hearty side or a stand-alone entrée, it offers a wholesome, indulgent experience without the use of animal products.
