1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan brie
Vegan Brie offers a creamy, indulgent alternative to traditional dairy-based Brie, crafted for plant-based or dairy-free lifestyles. Typically made from cashews, almonds, or coconut, this cheese substitute relies on natural thickeners, oils, herbs, and probiotics to replicate the luscious texture and tangy flavor of classic Brie. Rooted in innovation, Vegan Brie is inspired by French culinary heritage but reimagined for modern dietary preferences. Rich in healthy fats and free from cholesterol, it provides a source of protein and essential nutrients while catering to those avoiding animal products or lactose. However, being a processed item, it can be high in calories and saturated fats depending on the recipe. Perfect for pairing with fruits, nuts, or crackers, Vegan Brie is a delightful addition to vegan spreads and charcuterie boards, offering both versatility and ethical appeal without compromising on flavor or tradition.
