1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan brie cheese
Vegan Brie cheese is a plant-based alternative to traditional Brie, crafted to deliver the creamy texture and rich flavor reminiscent of its dairy counterpart. Typically made from cashews, almonds, or coconut milk, it uses fermenting agents like probiotics and nutritional yeast to mimic the tangy, umami profile of classic Brie. Originating from vegan culinary innovation, it draws influence from France, where Brie was first created. This cheese is cholesterol-free and lower in saturated fat compared to traditional Brie, making it heart-friendly for those seeking dairy-free options. It provides healthy fats and fiber from nuts, along with vitamins like B12, depending on fortification. However, it can be calorie-dense and may include preservatives or stabilizers in pre-packaged versions, which some may wish to avoid. Perfect for charcuterie boards or melted into recipes, Vegan Brie offers indulgence with a compassionate and nutritious twist.
