1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan breakfast sausage
Vegan Breakfast Sausage is a flavorful plant-based alternative to traditional sausage, often crafted from ingredients like textured vegetable protein, vital wheat gluten, or beans, combined with spices such as fennel, sage, black pepper, and smoked paprika to replicate a savory breakfast profile. Inspired by classic Western breakfast cuisine, it's designed to complement dishes like scrambled tofu, pancakes, or toast. This vegan option is cholesterol-free, usually lower in saturated fat than pork sausage, and often fortified with nutrients like iron or B vitamins. Many brands prioritize using non-GMO or organic ingredients, making them a great choice for environmentally conscious consumers. While some varieties may contain added oils or sodium for flavor enhancement, they tend to be a healthier alternative to meat-based sausages while catering to diverse dietary needs, including vegan or vegetarian lifestyles.
