Vegan bread
One cup of Vegan bread is around 255 grams and contains approximately 611 calories, 20 grams of protein, 5.1 grams of fat, and 122 grams of carbohydrates.
Vegan Bread is a delightful blend of wholesome ingredients, crafted without any animal products. Made from organic flour, nutrient-rich seeds, and natural sweeteners, it offers a fantastic source of fiber and plant-based protein. Originating from various cultures, from hearty German rye to airy Italian focaccia, vegan bread embodies the spirit of global cuisine. It's often free from unhealthy preservatives and additives, making it a nutritious choice for your diet. Enjoy it toasted, as a sandwich, or on its own—Vegan Bread is not just food; it's a tasty and healthy lifestyle choice!
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Nutrition Facts
| Serving size | (254.5455g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610.9091 |
| Total Fat 5.0909g | 0% |
| Saturated Fat 1.0182g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1221.8182mg | 0% |
| Total Carbohydrate 122.1818g | 0% |
| Dietary Fiber 10.1818g | 0% |
| Total Sugars 10.1818g | |
| Protein 20.3636g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.8182mg | 0% |
| Iron 7.1273mg | 0% |
| Potassium 0mg | 0% |
Source of Calories